This week mother-daughter team Beth and Harriet cover everything food delivery and using labels for everything from how they are fighting back against dark kitchens to how they can be part of the AI revolution.
What are dark Kitchens?
What are virtual kitchens?
Why is the difference important?
Why car delivery companies like deliveroo supporting virtual kitchens?
How are dark kitchens destroying the reputation of food brands all over the world?
How can tamper evidence be used to fight back against dark kitchens?
Why have virtual kitchens in the UK increased by 150% this year alone?
How can virtual kitchens launched with deliveroo's support see 88% higher weekly revenue?
Listener Questions:
How can tamper evidence secure automated deliveries in the future?
How can we pass the cost of tamper-evident labels onto the consumers?
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